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2/6/10

Yummy Carmel rolls

Nothing like homemade carmel rolls on a Saturday morning!

I made the dough in the bread machine.....

7 and 1/2 oz water....1 egg....3 cups flour....4 T. sugar....
3 T. powdered milk....5 T. butter....2 t. yeast
set to dough cycle
Carmel sauce....1 stick of butter/1 cup brown sugar/1/2 cup cream

roll out dough....sprinkle with cinnamon and brown sugar

pour carmel into 9 by 13 inch pan

roll dough

slice and put rolls on top of the carmel. Let rise 30 to 40 minutes

Bake at 350 for 20 to 25 minutes







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