Fried Dumplings

These dumplings were easy, fun to make, delicious, but a bit time consuming!

The dough.....2 cups of flour, 1 cup boiling water...mix together in a food processor, cover and let rest for 30 minutes.
While the dough rests, make the filling...napa cabbage, salt, scallions, 1/2 pound ground pork, teriyaki or soy sauce, a bit of sugar, a a tablespoon of rice wine vinegar.

Roll out the wrappers and separate them with wax paper

Fill each wrapper with the filling

and pinch together...put in boiling water until they float (about 2 minutes) Then fry until brown in oil. Serve with a sauce made with equal parts soy and rice wine vinegar, a bit of sugar, scallions and grated ginger.

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