picking
pitting
lots of work!
We used this recipe:
1 Cup of sugar
3 tablespoons of cornstarch
4 cups of whole pitted cherries
3 tablespoons of fresh lemon juice
1 teaspoon of almond extract
1/4 stick of butter cut into cubes
Pour into unbaked pie crust, top with lattice, sprinkle with sugar, bake at 375 until crust is brown and filling is bubbly.
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