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Food glorious food!
4/22/11
School room
Fried Dumplings
These dumplings were easy, fun to make, delicious, but a bit time consuming!
The dough.....2 cups of flour, 1 cup boiling water...mix together in a food processor, cover and let rest for 30 minutes.
While the dough rests, make the filling...napa cabbage, salt, scallions, 1/2 pound ground pork, teriyaki or soy sauce, a bit of sugar, a a tablespoon of rice wine vinegar.
The dough.....2 cups of flour, 1 cup boiling water...mix together in a food processor, cover and let rest for 30 minutes.
While the dough rests, make the filling...napa cabbage, salt, scallions, 1/2 pound ground pork, teriyaki or soy sauce, a bit of sugar, a a tablespoon of rice wine vinegar.