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11/7/10
Bierocks
Making the filling
the dough and the filling
with a little help from Margaret
Filling and rolling
Brush with egg white
1 comment:
Miss. Tarrah Dame
November 10, 2010 at 8:41 PM
bierocks=the best!
http://damegoodeats.blogspot.com/2010/11/bierock-casserole.html
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the dough and the filling
bierocks=the best!
ReplyDeletehttp://damegoodeats.blogspot.com/2010/11/bierock-casserole.html